Smoked scamorza “LIBERA”
Lactose free smoked scamorza has an intense and smoked flavour due to our natural smoking procedure with beechwood chips.
|CATEGORY||Pasta filata (spun paste) cheese|
Libera smoked scamorza is produced freshly with 100%Italian milk by our cheesemakers with total passion and care for tradition. Always with a lactose content which is low than 0,1%. Our scamorza is smoked using a traditional method, that is using beechwood chips. Its intense taste and the typical smoked flavour can be appreciated both on its own and also with other ingredients. Try it melted in a potato gateau or in an exquisite courgette risotto.
Highly digestible: Light on your stomach thanks to the division of lactose into galactose and glucose, two simple sugars that are highly assimilable.
100% Italian milk: Our smoked scamorza is produced with Italian milk only to show respect to the value of our tradition.
Source of proteins: Crucial for the growth and renewal of our tissues, proteins are about 20% of each scamorza.
No Lactose: The lactose content is less than 0,1 g in 100 g of product, Libera is the first scamorza on the market with these features.
Average nutritional values for 100 gr
|Energy||1152 kJ (278 kcal)|
|of which saturated fatty acids||13,4 g|
|of which sugar||0,5 g|
*Reference assumptions in an average adult
|Code of the article||50630|
|Ingredients||pasteurized milk, rennet, salt, live cultures, aroma of smoke
|Weight of a single product||185g|
|Packaging||vacuum shrink film|
|Packed product||Polystyrene, 10 pieces (1,85 kg)|
|Product life||60 days|
|Keep at||< +4°|
|Layers on pallet||10|
|Height of the pallet||120 cm|
|Cartons per layer||12|
|Cartons per pallet||120|
|Dimensions of the carton||12x17x37 cm|