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Brick of beef with new potatoes and smoked scamorza

Three flavours of the land meet in our brick of beef with new potatoes and smoked scamorza: beef, the new potatoes and our lactose free smoked scamorza.
It is an original recipe, well balanced and with a delicate hint of smoke in full harmony with the surprising freshness of the mint leaves.

  • 2 peop.
  • 50 min.
  • More effort
Smoked scamorza “LIBERA”
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  • 1 “Libera” smoked scamorza
  • 500 gr minced beef
  • 1 egg
  • 1 clove of garlic
  • 200 gr of new potatoes
  • Salt
  • Extra virgin olive oil
  • 2 or 3 mint leaves
  • Balsamic vinegar


  • 1Preheat a static oven at 220° and bake the new potatoes for 30 minutes in a baking dish with some oil and salt.
  • 2In the meantime, put the minced beef and the egg in a bowl and add a pinch of salt.
  • 3Knead the mince to create two beef bricks.
  • 4Cook the bricks in a frying pan with some oil and garlic.
  • 5Slice the scamorza very thinly.
  • 6Plate the beef brick with the scamorza thinly sliced on top and some mint leaves.
  • 7Add the new potatoes and decorate the dish with some drops of balsamic vinegar.