We are the pioneers of lactose free dairy products production and distribution. In 2007, when the laws on marketing of lactose free dairy products, we were the first to understand their value for a healthy diet.
Tradition, innovation and culture of good eating are the three crucial values that inspire our expert cheesemakers when they produce our high quality, safe and full-flavoured products with state-of-the-art methods. Our products are aimed not only to those intolerants to lactose, but also to all those who love dairy products.
Libera’s commitment is exactly this: taking good and natural products to the tables of those who like healthy eating without giving up flavour.
We produce “lactose free” dairy products exclusively. We go back to the long and specialized experience of the Perrotta family, gathered in the dairy field since 1962.
Culture of good eating
Our dairy products are ideal for everybody’s diet, not only for those who are intolerant to lactose, this is because our products contain a level of nutrients that is equal or higher than the same products with lactose.
We have researched state-of-the-art production processes to express our dairy tradition and maintain high quality and safety standards for our consumers.
Fresh and delicate taste, the original flavour of Italian milk.
Fresh and stretchy mozzarella for pizza and other baked dishes.
White scamorza “LIBERA”
Pasta filata (spun paste) cheese with the taste of sweet fresh milk.
Smoked scamorza “LIBERA”
Pasta filata (spun paste) cheese with an intense and smoked flavour.
Discs of Apulian scamorza cheese perfect to cook in a frying pan.