Ready-to-cook scamorza “LIBERA”
Ready-to-cook scamorza is a disc of smoked scamorza naturally flavoured with beechwood chips smoke: perfect to eat warm cooked on a hotplate or in a pan.
|Round and flattened
|Intense and smoked
|pasta filata (spun paste) fresh cheese
Ready-to-cook scamorza is a disc of smoked scamorza flavoured naturally with the smoke of beechwood chips. It has a round and flattened shape, with light lines on its surface. It is perfect to be cooked in a pan, on a hotplate or grilled. Its low lactose content, 0,1%, makes it highly digestible for all lactose intolerant people and not only them. With its unique excellence and authenticity, Ready-to-Cook scamorza provides also an important quantity of calcium and proteins, which is ideal for children’s diet as for adults. We advise you to try it in a bread roll instead of the usual hamburger.
Highly digestible: Light on your stomach thanks to the division of lactose into galactose and glucose, two simple sugars that are highly assimilable.
Rich in calcium: 100 g of scamorza provide 56% of the daily need of calcium, which is essential for the development and the health of bones and teeth.
Source of proteins: Crucial for the growth and renewal of our tissues, proteins are about 20% of each scamorza.
No Lactose: The lactose content is less than 0,1 g in 100 g of product, Libera is the first scamorza on the market with these features.
Average nutritional values for 100 gr
|1089 kJ (262 kcal)
|of which saturated fatty acids
|of which sugar
|450 mg (56% VNR*)
*Reference assumptions in an average adult
|Code of the article
|Latte pasteurized cow milk, salt, rennet, acidity regulator E330, lactase enzyme
|Weight of a single product
|20 pieces, 100 g each (2 kg)
|Layers on pallet
|Height of the pallet
|Cartons per layer
|Cartons per pallet
|Dimension of the carton