Ready-to-cook scamorza “LIBERA”
Ready-to-cook scamorza is a disc of smoked scamorza naturally flavoured with beechwood chips smoke: perfect to eat warm cooked on a hotplate or in a pan.
|SHAPE||Round and flattened|
|FLAVOUR||Intense and smoked|
|CATEGORY||pasta filata (spun paste) fresh cheese|
Ready-to-cook scamorza is a disc of smoked scamorza flavoured naturally with the smoke of beechwood chips. It has a round and flattened shape, with light lines on its surface. It is perfect to be cooked in a pan, on a hotplate or grilled. Its low lactose content, 0,1%, makes it highly digestible for all lactose intolerant people and not only them. With its unique excellence and authenticity, Ready-to-Cook scamorza provides also an important quantity of calcium and proteins, which is ideal for children’s diet as for adults. We advise you to try it in a bread roll instead of the usual hamburger.
Highly digestible: Light on your stomach thanks to the division of lactose into galactose and glucose, two simple sugars that are highly assimilable.
Rich in calcium: 100 g of scamorza provide 56% of the daily need of calcium, which is essential for the development and the health of bones and teeth.
Source of proteins: Crucial for the growth and renewal of our tissues, proteins are about 20% of each scamorza.
No Lactose: The lactose content is less than 0,1 g in 100 g of product, Libera is the first scamorza on the market with these features.
Average nutritional values for 100 gr
|Energy||1089 kJ (262 kcal)|
|of which saturated fatty acids||11,0 g|
|of which sugar||0,9 g|
|Calcium||450 mg (56% VNR*)|
*Reference assumptions in an average adult
|Code of the article||50468|
|Ingredients||Latte pasteurized cow milk, salt, rennet, acidity regulator E330, lactase enzyme
|Weight of a single product||100g|
|Packed product||20 pieces, 100 g each (2 kg)|
|Product life||30 days|
|Keep at||< +4°|
|Layers on pallet||10|
|Height of the pallet||120 cm|
|Cartons per layer||12|
|Cartons per pallet||120|
|Dimension of the carton||12x17x37 cm|