Libera’s mattarello adds a stretchy touch of flavour to your baked dishes without releasing too much water during cooking.
|pasta filata (spun paste) fresh cheese
Libera’s mattarello is a versatile mozzarella, purposely created to make not only a series of baked dishes such as panzerotti, pizza but also a fresh caprese salad.
Its compact and dry texture retains all the fresh and rich flavour of milk without releasing too much water during cooking. It has the traditional cylindrical shape of the pizza mozzarella, so it can be easily sliced or cubed in order to reach every corner of your baking tray. Try it on pizza, lasagne or parmigiana and surrender happily to its lactose free irresistible taste.
Highly digestible: Light on your stomach thanks to the division of lactose into galactose and glucose, two simple sugars that are highly assimilable.
Rich in calcium: 100 g of mattarello provide 41% of the daily need of calcium, which is essential for the development and the health of bones and teeth.
Source of proteins: Crucial for the growth and renewal of our tissues, proteins are about 20% of each mattarello.
No Lactose: The lactose content is less than 0,1 g in 100 g of product, Libera is the first mozzarella on the market with these features.
Average nutritional values for 100 gr
|1054 kJ (253 kcal)
|of which saturated fatty acids
|of which sugar
|403 mg (41% VNR*)
*Reference assumptions in an average adult.
|Code of the article
|cow milk, lactic ferments, salt, rennet
|Weight of a single product
|PE small bag
|Polystyrene 10 pieces, 250 g each (2,5 kg)
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|Cartons per pallet
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