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Mattarello “LIBERA”

Libera’s mattarello adds a stretchy touch of flavour to your baked dishes without releasing too much water during cooking.


SHAPE cylindrical
COLOUR milk white
CATEGORY pasta filata (spun paste) fresh cheese

Libera’s mattarello is a versatile mozzarella, purposely created to make not only a series of baked dishes such as panzerotti, pizza but also a fresh caprese salad.
Its compact and dry texture retains all the fresh and rich flavour of milk without releasing too much water during cooking. It has the traditional cylindrical shape of the pizza mozzarella, so it can be easily sliced or cubed in order to reach every corner of your baking tray. Try it on pizza, lasagne or parmigiana and surrender happily to its lactose free irresistible taste.

Highly digestible: Light on your stomach thanks to the division of lactose into galactose and glucose, two simple sugars that are highly assimilable.

Rich in calcium: 100 g of mattarello provide 41% of the daily need of calcium, which is essential for the development and the health of bones and teeth.

Source of proteins: Crucial for the growth and renewal of our tissues, proteins are about 20% of each mattarello.

No Lactose: The lactose content is less than 0,1 g in 100 g of product, Libera is the first mozzarella on the market with these features.

Nutritional table

Average nutritional values for 100 gr

Energy 1054 kJ (253 kcal)
Fat 18,1 g
of which saturated fatty acids 12,1 g
Carbohydrates 2,0 g
of which sugar 0,63 g
Proteins 20,6 g
Salt 0,62 g
Calcium 403 mg (41% VNR*)

*Reference assumptions in an average adult.

EAN code 8016325006100
Code of the article 50610
Ingredients cow milk, lactic ferments, salt, rennet
Weight of a single product 250g
Packaging PE small bag
Packed product Polystyrene 10 pieces, 250 g each (2,5 kg)
Product life 40 days
Keep at < +4°
Layers on pallet 10
Height of the pallet 120 cm
Cartons per layer 12
Cartons per pallet 120
Dimensions Packaging 12×5
Dimensions of the carton 12x17x37 cm

Mattarello “LIBERA”